Discussion of:
Review: Big Apple Pizza's ingredients key
Some cities have signature styles of pizza — Chicago serves deep-dish pie, New York does by-the-slice -- but what about Reno?Reno might not h...
curtismonroe66 from northwest - June 29, 2009 at 12:35 AM
Let me just say that you COULDNT get better food in New Jersey, this is as good as it gets!!!!! Just like back home, Love you guys....
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I love Big Apple, as a PA native, this is as close as it gets to home. Todd's sauce really is great, and he also makes his own mozerella. I also love the stomboli's, the only place in town to get them! Totally worth the trip over to Sparks for sure! And if you're lucky, you get a little bit of Big Apple attitude from Todd & Jeannine too, just to add to the authentic experience!
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jbosox3 from Spanish Springs - May 18, 2009 at 7:36 PM
The people at Big Apple Pizza make it an experience when picking up a pizza. Doesn't hurt that the food is fantastic! Great pizza place!
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