0 comments
| Add Your Own
The $5 million makeover
Credit:Andy Barron/RGJ
Roxana Chiquichon arranges trays of tartes, cakes and other sweets at the well-stocked dessert bar in The Buffet at the Eldorado.
Carano and Cannan said it was important for the new buffet to feature a dessert bar with pizzazz, and the colorful gelati and beautifully-plated fruit concoctions certainly help.



