Grimaldi's Coal Brick-Oven Pizzeria
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Review: Grimaldi's Coal Brick-Oven Pizzeria
By Johnathan L. Wright
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1180 Scheel’s Drive
Sparks, NV 89434
Sparks, NV 89434
775-356-7373
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The pizza franchise takes its name from the famous Brooklyn original and uses a coal-fired oven to give the pies a unique flavor. The oven is re-stoked daily at 4 p.m., which takes about half an hour, but that's what the bar is for, right?
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"New York style is not for me."
By KaraV, May 15, 2012
We started with a salad. We were told the salads and appetizers are big enough to share for 2 people. So we just ordered 1 Caesar. They were right...
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