Fredrick's Fusion Bistro is a blend of contemporary Asian cuisine with French panache. Executive chef and owner Tim Herrlein uses predominately organic produce as well as hormone-free, free range and organic meats. This pricey restaurant offers a half dozen meat and seafood entrees as well as a selection of Maki and Sashimi sushi dishes. The menu is regularly updated with fresh fish specials and seasonal game. An extensive wine list let's you enjoy drink by the glass, half bottle or full bottle. The restaurant's warm cozy atmosphere transforms Friday nights when local DJs play dance music.

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