And the winner is…
Golden Flower Vietnamese Restaurant
205 W. Fifth St.
Reno, NV 89503This downtown restaurant is a favorite of local Vietnamese and not frequented by tourists or non-Asian locals. Located in an old building, the chefs make dishes with fresh ingredients that may take a little more time to prepare than the average diner.
Nominees
Asian Noodles
1290 E. Plumb Lane
Reno, NV 89502Asian Noodles is a fast-food restaurant serving Chinese and Vietnamese food. Located in Airport Square, Asian Noodles is the perfect place for a quick fix of Asian food before heading to the airport or after shopping at CostCo. Asian Noodles offers both 'Americanized' Asian food and authentic Vietnamese and Chinese food.
Nam Van Noodle Cafe
113 Los Altos Parkway
Sparks, NV 89436The pho restaurant way up in Spanish Springs serves other Vietnamese food, including a wide variety of drinks (many with those delicious bubbles).
Pho
6775 Sierra Center Parkway Ste. 600
Reno, NV 89511Pho is a modern, trendy Vietnamese restaurant in the Sierra Center Parkway shopping center. Seating is available at a granite counter, tables or outside on the patio. Chef's specialties include shrimp teriyaki and mushroom chicken stir-fry, both served with steamed rice. A variety of vegetarian dishes on the menu include tofu in Oriental salad, tofu rice noodle soups, tofu egg noodle soups, and tofu Chow Mein and Chow Fun. Quench your thirst with an exotic beverage like grass jelly drink, young coconut drink with pulp, soy bean drink, or typical sodas, beer and wine.
Pho Country 2
440C N. Virginia St.
Reno, NV 89501The family-owned Vietnamese restaurant excels where it matters most -- the food -- with delicious pho and other staples, with daily specials to surprise you on each visit. Parking might be a challenge but once you get inside you'll get to enjoy cheerful atmosphere and service.
Last year's winner
Golden Flower Vietnamese Restaurant
205 W. Fifth St.
Reno, NV 89503This downtown restaurant is a favorite of local Vietnamese and not frequented by tourists or non-Asian locals. Located in an old building, the chefs make dishes with fresh ingredients that may take a little more time to prepare than the average diner.



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