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Szechuan Garden is a traditional Chinese restaurant with a huge selection on entrees. The soft lighting and cozy booths create an intimate feel, and aquariums with exotic fish are a centerpiece of the space. Chef specialties include general’s chicken, spicy chicken cut into chunks marinated and quickly fried and then sauteed with scorched red peppers in a spicy tangy sauce; and rainbow delight, chicken, beef, pork, shrimp and vegetables with a fried won ton on the side. Hot and spicy dishes are noted on the menu, but you can always cool your tongue with green tea ice cream.

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