Food & Wine Best New Chefs 2010

Missy Robbins | A Voce

I’ve never asked this question to a chef before, but I am so used to seeing you in whites. You're so dressed up! Missy Robbins, who are you wearing tonight?
I don’t know. So you want to look at the tag in my pants? I’m wearing Dolce & Gabbana. No, I am not wearing Dolce & Gabbana. Can you give me some creative editing? I think the shirt is BCBG and the pants are I don’t know. Say I am wearing Prada.

You’re not really a "new" chef. But, still, what do you have to learn still?
A ton. Right now I am learning to manage two very large restaurants and two very large staffs.

Are you splitting time now that your opening is complete?
I’m pretty close to 50-50 these days.

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